Birthday meat

So Saturday night was a birthday party. The birthday girl was someone I’d met in January, and who studies in my PGR office most days. She’s Romanian and her English is astonishing (-ly good). Dinner was at a meze (mezza?) place, and so save a lot of fuss (and food-envy), we ordered platters to share. What ensued was basically an evening of meat – sooooo much food was on those platters that we had to challenge each other to finish them!

Why am I telling you about meat, about dinners out, about platters and challenges?

Because on the table were people from Italy, Spain, Chile, Hong Kong, Malta, Taiwan…and I’ve forgotten a couple! I love that I was able to go out with new friends; that these friends are from all over the world; that through my PhD, I get to see a little of these incredible countries, their cultures, and their people. Moreover, I have the privilege (there’s that word again) of enjoying the night’s conversation in my mother tongue, while everyone else spoke a second or third language.  

It was a lovely social side to my research and I hope that as my project progresses, friendships will grow too.

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